Food Design
2009-04-19
0h 52m
A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
TĂ« Ngjashme
Eating Sea Urchins
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David Hockney: In Normandy
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David Hockney: 50 Years on Film
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David Hockney: In London
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Seeds of Change
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Super Size Me
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I, Claude Monet
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Antonio LĂłpez: apuntes del natural
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Stelarc - Suspending Disbelief
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