What's With Wheat?
The story of wheat is the story of food
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Aktorët
Sarah Ballantyne
Herself
Natasha Campbell-McBride
Herself
Pete Evans
Himself
Professor Rodney Ford
Himself
Leo Galland
Himself
Sayer Ji
Himself
Sally Fallon Morell
Herself
Kim Morrison
Herself
Cyndi O'Meara
Herself
Dr. David Perlmutter
Himself
Joel Salatin
Himself
Stephanie Seneff
Herself
Trailerat
Të Ngjashme
Plurais
Le Beurre : Du bonheur en motte ?
The Power of Activism
Gluten, the public enemy?
The Polio Crusade
Boire
Super Size Me
Feed Me
Kímmapiiyipitssini: The Meaning of Empathy
Passeurs de vies
Auf der Suche nach Heilern
Fittest on Earth: A Decade of Fitness
Stop Smoking Forever - Video Hypnosis
The Cost of Cobalt
Darované děti
Food Matters
Heal
Tutankhamon: Titkok a sírból
Food ReLOVution
